Today, there were finally not so many people passing by. Now it's 25 yuan each (I heard from a friend that the prices of those on 19th and 22nd have gone up now). Someone bought six at a time. I was really shocked.
The stall owner said that he would set up his stall at 3:30. The owner said that he usually came around 4 o 'clock and it would be cleared up around 6 o 'clock. First, pay and get the ticket. When the squabs are ready, pack them up and take them away (you can cut the edges or the whole ones). Personally, I think the whole ones eat more juice.
Most of the people who come to buy here are probably local residents. I don't think it's necessary to make a special trip. Many Cantonese restaurants in Guangzhou offer braised pigeon dishes, and the taste and price are not much different. When I get home and eat it, it's still very juicy. Eating it on the spot must be even more juicy!!
A pigeon with a large mouth and fragrant air
On the west Zilong Street in Jiangnan, by the roadside opposite the home of Hualaqiang